Like fine wines, beef flavor & texture are influenced by breed, growing region, diet and the unique skills of those who raise it.

Canvas Underground is excited to host a tasting with The Artisan Beef Institute & The Oliver Ranch Company, a purveyor of beef that hand-selects natural or organic artisan ranchers who produce delicious, signature styles of beef. Please join us for this limited-seating event at a private home in San Francisco.

Menu

Winter Vegetable Crudite with Agrumato
Roasted NY Strip Loin From Various Ranches
Condiment Bar
Small Plates including: Sweet Potato Agnolotti, Wild Mushroom and Chicory Salad, and Ancho Chile and Cypress Grove Goat Cheese with Pumpkin Seed Sauce

Please bring your own wine to consume with the small plates course.

NOTE: We do not offer substitions except for food allergies.  All tickets are non-refundable; if you cannot make the event after purchasing your ticket, please find a friend or colleague to take your place or email us to see if there's anyone on the waiting list. Thank you!